Betel Leaf (Piper sarmentosum Robx.)
Piper sarmentosum Roxb., commonly known as Wild Betel Leaf, Cha Plu, or Lá Lốt, is a tropical herb with glossy, heart-shaped leaves and a bold, peppery flavour. Popular in Southeast Asian cooking, it’s ideal for wrapping savoury fillings or adding depth to herbal dishes. Thriving in warm, shaded spots with moist soil, it spreads easily and doubles as an edible ground cover. Great for pots, garden beds, or leafy corners.
Supplied in a 165 / 180mm pot.
Original: $20.30
-65%$20.30
$7.10
Description
Piper sarmentosum Roxb., commonly known as Wild Betel Leaf, Cha Plu, or Lá Lốt, is a tropical herb with glossy, heart-shaped leaves and a bold, peppery flavour. Popular in Southeast Asian cooking, it’s ideal for wrapping savoury fillings or adding depth to herbal dishes. Thriving in warm, shaded spots with moist soil, it spreads easily and doubles as an edible ground cover. Great for pots, garden beds, or leafy corners.
Supplied in a 165 / 180mm pot.
